The Best Cheese Slicers for the Kitchen

The Best Cheese Slicers for the Kitchen

Using the right tool for the job is important for food prep. Any professional chef will say you that a paring knife is more suited to delicate work, such as peeling vegetables, than a general-purpose kitchen knife would be. The similar goes for barbed or slicing cheesea cheese slicer is a specialized tool that gives you the best results possible.

Read on to learn about the characteristics of environment cheese slicers and what distinguishes different types. Along the way, be determined to check out our roundup of favorites among the best cheese slicer options affable today.

  1. BEST OVERALL: Westmark Multipurpose Cheese and Food Slicer
  2. BEST BANG FOR THE BUCK: Westmark heavy duty Wire Cheese Slicer
  3. BEST WOOD: Prodyne Thick Beechwood Cheese Slicer
  4. BEST MARBLE: Fox rule Marble Cheese Slicer afterward 2 Replacement Wires
  5. BEST FOR DAILY USE: OXO Cheese Slicer subsequently Replaceable Wires
  6. BEST FOR hard CHEESES: BOSKA Copenhagen Cheese Slicer

What to adjudicate afterward Choosing the Best Cheese Slicer

There are vary forms and styles of cheese slicers, and some can cut foods new than cheese. If youre maddening to figure out which style is best for your needs and budget, approach on.

Handheld vs. Base Models

Handheld models arrive in two styles. One type is a slingshot, or Y-shaped, model that slices cheeses considering a taut wire stretched parallel to the blade. For some models, the tension on the wire can be adjusted.

The new handheld design features a shaving blade inserted in the middle of a shovel-style head. in force a tool like this means drawing the blade or wire across the top of the cheese to make a shaving.

Base, with known as block, models are designed for use upon a countertop or tabletop. These apply a guillotine-like barbed pastime next a wire or steel blade. Some cheese slicers of this type can actually con as a serving board.


Stainless steel is the most common material used for blades and cutting wires. Steel is one of the few metals that can be considered food grade. Its after that tough enough to clip through harder cheeses that have a moisture content of less than 50 percent, when Romano and Parmesan.

The base ration of these models are made from various materials as soon as metal, wood, plastic. Functionally, these materials are similar. The variety has more to attain afterward personal preference, as some choose the natural see of wood, others pick nonporous steel, and some pick plastic bitter surfaces.

The bodies of handheld models are usually build up of lighter, more durable materials when zinc alloy. Plastic handles, some featuring a silicone sleeve, are moreover common for comfort and ergonomics.


Comfort is important past it comes to handheld AUTOMATIC FETA CUTTER. If you had a large amount of cheese to cut, your wrist and hand acknowledge the brunt of the stress. A strong handle helps behind steady and constant pressure during cutting, and the disturb or contour can condense strain. Ergonomic handles afterward can mitigate wrist and union strain.

Base/block models have large handles that permit you to put pressure upon the blade without straining. in the same way as it comes to sharp cheese, most of the deed is done by the blade, if its sharp enough. Its generally easier to slice cheeses using a base/block slicer. save in mind that these models bow to occurring more storage space.

Adjustable Thickness

There is more room for flexibility in thickness subsequent to mordant once a base/block-style cheese slicer, because you can have an effect on as much or as little of the cheese block under the wire or blade as you like. even though you can cut a 2-inch-thick fragment of cheddar past the base/block model, cheese slicers are enlarged suited for thinner slices.

Some wire-bladed handheld models have pliable rollers that can modify the thickness of cuts. Pie-serving-style handheld slicers cannot accustom yourself thickness, but you could deposit the slices to deposit the thickness.


Cheese slicers along with can be used for barbed other foods. Base/block models fine-slice foods with sausages, peppers, lettuce, cucumbers, and radishes. If a base/block model uses a hard-edge blade instead of a wire blade to cut, next there are more options for the types of food they can process. Wire blades dont usually have the strength to cut through meats bearing in mind salami or harder foods considering nuts.

Handheld-style cheese slicers are more suited for hard or semihard cheeses. Base/block-style slicers can clip hard, semihard, semisoft, or soft cheeses like equal success.


Using a cheese slicer requires the similar level of rebuke as using any within acceptable limits kitchen knife. clip away from your body, and keep the blades sharp. More reproach is needed following a straight-edge blade than a wire blade. Wire blades upon FETA CHEESE CUTTER are generally safer because they are less likely to cut through meats or harder foods.

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